FRIDAY NIGHT FREE BAR - 6-10pm FREE cider, lager & wine - make the most of it!  

We will also have professional bar staff serving up an array of amazing cocktails.  We keep our prices lower than other festivals  - how is this possible?... Its all about volume and the fact we are a non-profit party.  So don't let us down, please drink heavily at the Haselstock bars and no cheeky chappies sneaking in your own supplies!

This year we have selected a mighty fine collection of food & drink stalls catering for meat eaters, veggies and snackers.  Often stall holders won't take the financial risk with such small festival as ours, but these lovely people have jumped on the haselstock merry-go-round, so please support them with your wonderful custom, their food is awesome!

Lily Vanilli - ice ice baby...  is a British baker of extraordinary cakes and a sculpture of delicious design.  Afternoon tea has never looked or tasted so good. See for yourself...

Lily will also team up with our resident live poet Simon Welsh  to create the Poetry Cafe.  Look out for opening times, this is how it works...

Ask for the menu and select from a list of cakes and poems; just as you would order a starter, a main course and a pudding in a regular café.   Simon will come and sit with you at your table to perform your menu choice while you eat your wonderful cake, or if you prefer take up his performance position a little further away, and share their choice with the whole café!

Rubies in the Rubble - freshly baked bread, cheese & chutney

Bosco and Bee Pizza Oven - (Sunday only) when it comes to pizza actions speak louder than words ...

Oyster & Guinness Bar - run by David & any willing volunteers. Random opening times!

Elephant Juice Bar - full power juices, frozen yogart  pots with fresh fruit & granola to kick start the day

Jaz & Jules Iced Coffee & Hot Chocolate Shots Bar -  organic hot chocolate/iced coffee & tea to keep you dancing on your toes!

The Arancini Brothers - back by popular demand. Totally delicious, totally healthy gluten free, vegetarian food. Cooked to order risotto rice balls, with home made sauces & fresh salads. The brothers are also laying on a veggie breakfast.

  is a young business based in London and Bonar Bridge (1 hr north of Inverness) selling wild game and venison. They are a small producer from the Scottish Highlands providing a fun (and delicious) way to encourage people to branch out and eat British.  Their meat is not just wild or from 'somewhere' up north, they can tell you exactly who shot it and where. It's a business that's strongly committed to heritage and quality.

   Haselstock Menu  

  • Highland Breakfast / Brunch (bacon, venison sausages, egg, black bean, haggiss & beans)
  • Smoked Salmon & Cream Cheese Bagel
  • Venison Burger
  • Venison Steak Sandwich with caramelised onions, cherry tomatoes, Dijon mustard & redcurrant jelly
  • Venison & Wild Boar Sausage Sandwich with melted cheese
  • Venison Steak with Frites and Béarnaise sauce
  • Warm Pigeon Salad with caramelised apple, crispy chorizo & balsamic syrup

Jason's (sunday only)

Serving Du Pan Fier - a delicious crispy chickpea bread. 

Its enough to wet your appetite for a Roti Chaud - a Mauritian Wrap.  Its filled with Grois Pois (butter bean curry) & Rougialle (tomato-based sauce) that's all wrapped together in a hot roti  - made the traditional way  - flour rolled flat and cooked on a Tawa (flat metal plate). Yum.